8 Comments to “Ask a Filipino person”

  1. khal

    Dec 23rd, 2010

    a convo about filipinos and hip-hop with NO mention of DJ Q-Bert?!?!

  2. Jef

    Dec 23rd, 2010

    Haha I guess you didn’t make it to the end of the post (not that I blame you). Scroll down!

  3. Jef

    Dec 23rd, 2010

    On the part about the lack of “Filipinotowns,” I forgot to mention that English is taught to students in the Philippines and so most everyone educated can speak fluently, and I’m sure that plays a factor. Immigrants here aren’t really looking to buy from/sell to/work for people who speak their language while they learn English. They just jump right into the mix of things.

  4. Denise

    Dec 27th, 2010

    Another way I think Filipinos and African-Americans are similar are first names that blow my mind. “Wigberto” – it’s the Filipino “Anfernee.” Are there names that belong to specific religions or ethnicities or classes? Is there any way to trace the etymology through colonialism, or is it something that a non-Filipino just can’t understand?

    Also, what’s up with the fork-and-spoon eating thing?

    ;)

  5. Jef

    Dec 27th, 2010

    Denise: Haha yeaaa, the names, I’m glad you asked. In most cases the names are hybrids. For example, if you meet a Filipina named “Luzviminda”, her namesake is a mix of Luzon, Visayas, and Mindanao — the three main regions of the Philippines. Something like “Wigberto” is likely a mix of two family members’ names — William and Ingberto, or whatever, maybe the names of a grandfather and great-grandfather. Then it gets weird when a name like Wigberto itself becomes a popular baby name by its own right and gets mixed with another name somewhere down the line.

    As for the spoon and fork — I actually didn’t learn how to use a fork myself until high school when a friend laughed at me tearing away at a waffle with a spoon. I can’t say for sure what’s up with it, as I still logically find it to be an easy way to eat even if my friends insist it looks impossible. I can clear a chicken down to the bones with just a spoon and fork, shuck shrimp of their shells, and even get through a steak.

    I would think these are our main utensils because every meal is eaten with rice, which the spoon/fork combo is more handy for than knife/fork. Also, in a lot of our recipes the meat is already cut into smaller portions — stewed dishes with cubes of pork or beef mixed with potatoes instead of a slab of meat and a giant potato. Even when at a party and eating a whole spit-roasted pig, it’s customary for the host/server to just cut it all into smaller pieces before placing it on someone’s plate. Masarap.

  6. Denise

    Dec 30th, 2010

    Good answer!

  7. Krystle

    Jan 1st, 2011

    Unofficially, Parkdale in Toronto and up around St. Clair and Oakwood have big Filipino populations. The grocery at Springhurst and King is epic and stocked with Ensemada, Longganiza and even movies. Don’t go to the Film Buff on Rocesvalles though, they won’t have Filipino movies, despite the existing and ever growing population of Filipinos in the neighbourhood. Also, there’s Kapasinan in Kensington Market. It’s a Filipino cultural centre for those who are rookies to our peeps ;)

  8. Noli

    Jan 14th, 2011


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